At United Health Services (UHS), Patient Dining Associates are members of the Nutrition Services team who help create a positive, personalized patient experience. They connect patients with their care team by ensuring meals are delivered accurately, safely, and in accordance with each patient’s dietary needs and preferences. The role involves working with patients, families, nursing staff, and team members to assist with menu selections, process meal orders, and provide timely meal service at the bedside, by phone, or during meal delivery. In addition to patient meal service, the associate supports daily food service operations by maintaining sanitation and food safety standards, stocking supplies, completing required documentation, and collaborating with others to provide high-quality service. The role works under general supervision and requires accountability for accuracy, safety, and timeliness. Per-diem and part-time opportunities are available for evening shifts, with flexible scheduling, typically two to three evenings per week and weekend and holiday rotation as needed. The listed compensation range is $17.05–$22.17 per hour, depending on experience. Benefits eligibility applies to regular positions with at least 24 scheduled weekly hours.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed