Provides patient food services to assigned patient care units. Duties include taking menu selections, assembling and delivering meal trays, picking up trays, responding to special requests and needs, and delivering food between meals. The role requires attentive, caring service to patients and coordination with dietary, nutrition, and nursing personnel to support accurate, safe meal service and compliance with prescribed diets. The position also follows health, sanitation, and cleaning procedures and may include other duties or changing functions as needed.
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Job Type
Full-time
Education Level
High school or GED