The Patient Dining Associate performs patient meal service for the Department of Food and Nutrition and is responsible for service on assigned units. Duties include obtaining menu selections, assembling and delivering trays, making catering rounds, retrieving trays, recording intake and calorie counts, responding to special requests, maintaining galley and floor stock, and delivering nourishments. The associate communicates directly with nursing staff to obtain updated diet orders and responds to the needs of patients, families, and nursing staff. This is a full-time, 40-hour-per-week position at Memorial Hospital Belleville. The stated schedule is 6:30 a.m. to 3:00 p.m., with some evenings as well. The position is benefits eligible. No experience is required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed