Pastry Cook

Avion Hospitality Employee Services LLC • Kansas City, MO

11h

About The Position

The Pastry Cook assists with producing pastries, cakes, pies, desserts, and breakfast items for restaurants, the cafe, room service, and banquet or catering events. The role is responsible for producing pastry shop items, controlling waste and production, maintaining the quality and standards of bakery items in coordination with the Chef, ensuring baked items are ready at scheduled times, and maintaining sanitation standards. Other duties may be assigned by management.

Requirements

• Sufficient reading ability to read recipes and production schedules and prepare daily production reports.
• Good attention to detail to ensure products are attractive and consistently good in quality.
• Willingness to work a varied schedule that may include early mornings and long hours during peak periods.
• Willingness to cooperate as part of a team producing a variety of products that may vary from day to day.

Responsibilities

• Produce pastry shop items.
• Control waste and production.
• Work with the Chef to set standards and maintain the quality of bakery items.
• Ensure baked items are ready at scheduled times.
• Maintain overall sanitation standards.
• Perform other duties as assigned by management.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed