The Pastry Cook prepares high-quality pastries, desserts, breads, and other baked goods according to recipes and standards. The role supports daily production and service preparation while maintaining consistent quality, flavor, and presentation, and complying with cleanliness, food safety, and sanitation standards. The Pastry Cook collaborates with the pastry chef and kitchen team and assists with ingredient inventory, labeling, and storage.
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Job Type
Part-time
Education Level
No Education Listed