Pastry Cook |Part - Time| The St. Anthony, A Luxury Collection

Crescent Careers • San Antonio, TX

3d

About The Position

The Pastry Cook prepares high-quality pastries, desserts, breads, and other baked goods according to recipes and standards. The role supports daily production and service preparation, maintains consistent quality, flavor, and presentation, and follows cleanliness, food safety, and sanitation practices. The Pastry Cook also assists with ingredient inventory, labeling, and storage and works collaboratively with the pastry chef and kitchen team.

The position is part-time at The St. Anthony, a Luxury Collection Hotel in downtown San Antonio. The role requires early morning, weekend, and holiday availability as needed, and involves prolonged standing, handling food machinery, and moving goods.

Requirements

• At least 1 year of experience; previous experience as a pastry cook or baker is preferred.
• Basic knowledge of baking techniques and pastry production.
• Ability to follow recipes and instructions accurately.
• Strong time management and organizational skills.
• Ability to stand for long periods.
• Ability to lift up to 50 lbs.
• Availability for early mornings, weekends, and holidays as needed.
• Ability to communicate in English.
• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner.
• Ability to communicate well with guests.
• Willingness to pitch in and help coworkers as a team player.
• Finger and hand dexterity to operate food machinery.
• Ability to grasp, lift, carry, or otherwise move goods weighing a maximum of 100 lbs. on a continuous basis.

Nice To Haves

• Culinary degree or formal training.

Responsibilities

• Prepare and bake pastries, desserts, breads, and other baked goods according to recipes and standards.
• Assist with daily production and preparation for service.
• Ensure consistent quality, flavor, and presentation.
• Measure, mix, and prepare ingredients accurately.
• Maintain a clean, organized, and sanitary workstation.
• Follow food safety and sanitation guidelines.
• Assist with inventory, labeling, and storage of ingredients.
• Collaborate with the pastry chef and kitchen team.
• Help coworkers with their job duties and contribute as a team player.

Benefits

• Highly competitive wages.
• Exceptional benefit plan for eligible associates and their family members.
• 401(k) matching program for eligible associates.
• Flexible scheduling.
• Discounts at Crescent and Marriott-managed properties in North America for associates and their family members.
• Discounted parking.
• Daily associate meals.
• Health and wellness programs.
• Learning and development opportunities.
• Travel discounts.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed