C. Ellet's Steakhouse: Pastry Cook

Hopkins and Company•Atlanta, GA

3d•Onsite

About The Position

Pastry Cook at C. Ellet's Steakhouse We are seeking a Pastry Cook to join our team of driven and enthusiastic hospitality professionals. At C. Ellet’s we pride ourselves in being the premier dining experience of The Battery, offering top tier steaks, incredible seafood, and delicious craft cocktails. C. Ellet’s pays homage to the great American steakhouses and Chef Hopkins’ time spent cooking in New Orleans. From fast-paced game days to relaxed private dining experiences, C. Ellet’s is a convivial place for all to gather and celebrate. Our Pastry Cooks earn $18 - $22 an hour based on experience. Join us and put your pastry skills to work! This will be a dedicated role to the bread and pastry programs at C. Ellet's. The Pastry Cook will steward the dessert menu as directed by the Chef de Cuisine, from New York Cheesecake to Creme Brulee, and everything in between.

Requirements

Must be 18 years of age or older.
2+ years of relevant experience as a Pastry Cook.
Weekend availability required.
Open availability and a “can-do" attitude.
Work like you mean it.
Manage your time well; with urgency, confidence and efficiency.

Nice To Haves

A Culinary degree.
Food Safety knowledge.

Responsibilities

Steward the dessert menu as directed by the Chef de Cuisine.
Maintain a working knowledge of all recipes, products and procedures to ensure consistency and deliciousness of all menu items.
Assist with inventory, organization and overall cleanliness to ensure the quality and freshness of our products.