Pastry Cook

The Bartolotta Restaurants•Milwaukee, WI

15h•Onsite

About The Position

We are looking for individuals with a passion for pastry to join our team and create unforgettable desserts. We value a "hospitality heart," characterized by a commitment to excellence, a passion for guest care, and a "can-do" attitude. As a family-run business, we consider our team members part of The Bartolotta Restaurants family. The Bartolotta Restaurants is a nationally recognized restaurant and catering organization known for its first-class service and cuisine across a portfolio of 18 unique restaurants and catering facilities. We are committed to excellence in all aspects of our business and believe our team members are our greatest asset. This role is responsible for the effective daily operations of the pastry department, including employee development, financial management, facilities management, and menu creation and implementation.

Requirements

Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
Ability to work efficiently and quickly.
Must be able to work well as part of a team.
Must be able to work well under pressure.
Ability to maintain personal cleanliness.
Must be able to work early mornings, evenings, weekends, and holidays.

Responsibilities

Planning and directing food preparation.
Manage food costs and control purchasing and inventory.
Modify menus or create new ones for effectiveness and that meet quality standards.
Manage pastry department staff’s activities and daily responsibilities.
Interact with external vendors to obtain the best quality in pricing and products.
Work closely with General Manager and Executive Chef.
Comply with nutrition and sanitation regulations and safety standards.
Maintain current and accurate recipes, reports and inventory related data.
Conduct daily pastry line checks.
Manage and coach personnel in an effective manner that meets quality service.
Educate the FOH and BOH staff about new recipes and menu items.
Meet with clients to detail cake and pastry orders for special events.
All Other Duties as Assigned