Pastry Cook

Corner Table Restaurants•New York, NY

22h•Onsite

About The Position

Corner Table Restaurants (CTR), the company behind The Smith, aims to make people happy by prioritizing the well-being of its employees, guests, and community. They are dedicated to fostering a positive, empowering, and supportive culture. By collaborating with trusted local farmers and purveyors, CTR delivers delicious food and drinks to millions of guests annually. With plans for significant expansion, the team is growing, and they are seeking smart, upbeat, and authentic individuals to join them. The Smith is a highly popular casual neighborhood brasserie, with several locations ranking among the busiest restaurants in the US. Its menu features bistro classics, seasonal dishes, and craft cocktails, all served in a signature lively atmosphere suitable for various occasions. The Pastry Cook position involves preparing high-quality pastry items such as breakfast items, desserts, breads, and ice creams, strictly adhering to The Smith’s recipe specifications. Key responsibilities also include proactively informing Sous Chefs/CDD’s of any potential ingredient shortages, executing opening and closing duties as directed by the CDC or Sous Chef, and maintaining proficiency in equipment usage while adhering to all safety standards.

Requirements

You exemplify the highest standards of honesty and integrity.
You are highly confident in your abilities and are detail-oriented.
You are a team player and have excellent communication skills.
You genuinely get joy out of making people happy and are able to have fun while working
You have a love and passion for the hospitality industry.
Learning about food and beverage excites you.
You are willing to go above and beyond to please guests.
You have previous cooking experience.

Responsibilities

Prepare quality pastry items such as breakfast items, desserts, breads, ice creams to The Smith’s recipes specifications.
Inform Sous Chefs/CDD’s of any foreseeable shortages before items run out.
Complete opening and closing duties as instructed by the CDC or Sous Chef.
Maintain knowledge of use of equipment and abide by all safety standards.

Benefits

Competitive salary
Bonus opportunity
Comprehensive benefits plan, including medical, dental, vision and life insurance
401K plan with company match
Employee Assistance Program
Gym Discounts
Commuter benefits
Bring a friend to work bonus
Generous paid time off
A great environment to work in surrounded by talented, hardworking, passionate, and fun people.