Join the world of luxury hospitality at Fairmont Grand Del Mar as our new Pastry Cook lll. This role involves preparing all pastry items while maintaining a high degree of cleanliness in the cooking area. The ideal candidate will be able to read and follow menus and recipes, perform basic mathematical calculations, and work a flexible schedule. Responsibilities include understanding allocated stations for efficient work, preparing banquet and restaurant plated desserts, and general bakery production across two stations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree