Pastry Cook

Omni Hotels & Spas • Bretton Woods, NH

8d • Onsite

About The Position

To produce and serve quality baked goods, pastries and breads consistent with established standards and to a level necessary to meet production needs.

Requirements

• Exposure to extreme heat and humidity
• Prolonged standing, walking, stair climbing, squatting and lifting and carrying (up to 50 pounds)
• Exposure to cleaning chemicals

Responsibilities

• Daily production of baked breakfast pastries and breads for Main Dining Room, Banquets and outlets as necessary per occupancy and requisition
• Daily production of pastries and desserts for Main Dining Room, Banquets and outlets as necessary per occupancy and requisition
• Assist with presentation and service of banquets and buffets as necessary (including front of the house service)
• Daily ordering and receiving of product from Receiving Department
• Assist with menu development and cost analysis
• Assist with training, scheduling and daily supervision of staff
• Consistently maintain high level of quality and service as established by Pastry Chef
• Consistently maintain sanitation standards and safe food handling standards as outlined by the State of NH and Ecosure

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed