Pastry Cook

Gila River Resorts & Casinos • Chandler, AZ

13d • Onsite

About The Position

This position is responsible for promoting and providing excellent guest service experiences to both internal and external guests. The Pastry Cook will follow standardized recipes for product preparation, operate large volume cooking equipment, and ensure prepared food meets quality and quantity requirements. Responsibilities also include cleaning and restocking workstations, overseeing kitchen sanitation, and performing other assigned duties.

Requirements

• HS Diploma or equivalent required.
• Experience and knowledge in wide range of pastry and bakery items required.
• Must acquire and maintain a valid Gila River Environmental Health Food Handlers Card, Alcohol Awareness Certification, Blood-Borne Pathogens (BBP) and other required compliance trainings.
• Ability to perform the GILA WAY which is as follows; Greet our guest, Interact positively with our guest, Listen actively to our guest, Appreciate our guest.
• Must possess excellent guest service skills, strong telephone etiquette, and be a self-starter with the ability to follow-up and complete tasks in a timely manner with minimum supervision.
• Ability to establish and maintain effective working relationships as well as to gain the cooperation of guests and fellow team members.
• Strong interpersonal and communication skills, both written and oral.
• This position must have, or an ability to acquire within one year, an in-depth knowledge and thorough understanding of Enterprise Policies and Procedures, governmental regulations, and technical rules relevant to their responsibilities.

Nice To Haves

• Certification of culinary training or apprenticeship preferred.

Responsibilities

• Promotes and provides excellent guest service experiences to both internal and external guests.
• Follow standardized recipes required for preparation of all products
• Operate large volume cooking equipment such as grills, deep fat fryers or griddles.
• Verify that prepared food meets requirements for quality and quantity.
• Clean, stock, and restock workstations and display cases.
• Oversee sanitation of kitchens throughout and at the end of shifts.
• Follows directions given by the Pastry Chef
• Maintains a dependable work attendance record with extremely infrequent absences and/or lateness
• Performs other special projects and duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED