Pastry Cook II

GATE • Ponte Vedra Beach, FL

5d

About The Position

Ponte Vedra Inn & Club is seeking a Pastry Cook II to join its Pastry Department. The position prepares breads, pastries, and desserts to support the resort’s dining operations while maintaining high standards of quality, food safety, and presentation. The Pastry Cook II works closely with the culinary team to support efficient kitchen operations and exceptional guest experiences. This position reports directly to the Executive Pastry Chef.

Requirements

• Knowledge of pastry preparation techniques, baking procedures, and dessert production.
• Understanding of food safety, sanitation, product storage, and labeling requirements.
• Ability to safely operate commercial kitchen equipment.
• Strong attention to detail and commitment to quality standards.
• Ability to work collaboratively in a fast-paced culinary environment.
• Ability to work a flexible schedule, including weekends, holidays, and split shifts.
• Must meet departmental grooming and professional appearance standards.

Responsibilities

• Arrive on time and ready to perform assigned responsibilities.
• Maintain a professional appearance, clean and properly maintained uniform, and established grooming standards.
• Attend required training programs, safety courses, office meetings, and departmental meetings.
• Identify and report safety hazards and help maintain a safe work environment.
• Apply portion-control techniques to support food quality and food-cost objectives.
• Operate kitchen equipment safely and proficiently and follow safety procedures.
• Maintain a clean, organized, and sanitary work area in accordance with established standards.
• Rotate breads and desserts appropriately and report spoilage or quality concerns to the Chef or Executive Chef.
• Prepare breads, pastries, and desserts for lunch and dinner service.
• Store, date, and label products properly.
• Maintain knowledge of Material Safety Data Sheets (MSDS) and chemical-labeling requirements.
• Review shift responsibilities and production status with the Sous Chef or Executive Chef before leaving.
• Assist with additional kitchen duties and special assignments as directed by the Pastry Chef or Executive Chef.

Benefits

• Competitive pay
• Paid time off, including vacation, holidays, and sick time
• Medical, dental, vision, life insurance, and disability coverage for eligible team members
• 401(k) with company match
• Flexible scheduling opportunities
• Complimentary parking and employee dining café
• Five-Diamond service training and professional development opportunities
• Certifications and continuing education opportunities
• Complimentary uniform dry-cleaning services
• Career growth and advancement opportunities throughout Gate Hospitality Group
• Preferred lodging rates
• Discounted golf and select recreational amenities

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed