Pastry Cook II

Montage International•Washington, DC

10d

About The Position

The Pastry Cook II prepares high-quality food products for restaurant and banquet service according to menu descriptions and hotel standards. The role contributes pastry-making skill and attention to appearance, color, and taste, while maintaining knowledge of food products, sanitation standards, and culinary techniques. The Pastry Cook II also mentors Cook III and other kitchen staff, maintains supplies and a clean work area, and fulfills guest orders promptly and accurately. This position works collaboratively and professionally to meet guest expectations and create memorable experiences.

Requirements

At least one year of cooking experience in a standalone restaurant or hotel.
Ability to work a flexible schedule, including weekends and holidays.
Ability to collaborate in a team environment.
Passion for baking and pastry creation.

Nice To Haves

Luxury hotel experience.

Responsibilities

Prepare high-quality food products for restaurant and banquet service according to menu descriptions and hotel standards.
Mentor Cook III and kitchen staff by providing guidance and support as needed.
Maintain in-depth knowledge of food products, sanitation standards, and culinary techniques.
Restock kitchen supplies and food items and maintain the cleanliness of the work area.
Fulfill guest orders in a timely manner with attention to detail.
Work collaboratively while maintaining professionalism.
Meet guest expectations and create memorable experiences.
Perform additional duties as assigned based on business needs.