Pastry Cook Baker

Chicken Ranch Casino•Jamestown, CA

4d•Onsite

About The Position

As a Team Member of the Food and Beverage team, the Pastry Cook/Baker is a CRCR Ambassador and takes personal ownership to ensure all of their actions are in the best interest of the business. The Pastry Cook/Baker is responsible for preparing and baking various goods, such as cakes, cookies, pies, and bread. They create new and exciting desserts to enhance menus and engage Guests.

Requirements

Must be at least 18 years of age.
1+ year experience as a Pastry Cook/Baker.
Must be able to attain an Online Food Handler Certificate.
Knowledge of basic baking techniques.
Knowledge of how a recipe works.
Strong listening and communication skills.
Problem-solving and critical thinking.
Must be able to work independently and maintain a high level of performance.
Must be able to complete tasks in a timely and efficient manner while maintaining business standards.
Demonstrates a flock mentality, focused on teamwork and collaboration with others.
Provides exceptional service to internal and external Guests while leveraging the knowledge of the position and the business, ensuring a clucktastic experience for all.
Stays engaged and motivated with the business, department, and all Team Members at all levels while encouraging growth and development of self and others.
Builds lasting relationships by demonstrating honesty, integrity, and effective communication.
Driven to exceed expectations while remaining accountable and fair.
Ability to produce a high volume of cupcakes for every chick hatched.

Nice To Haves

2+ years of kitchen experience.
Experience with baking and pastry preparation.

Responsibilities

Prepare desserts, pastries, and other baked goods using business recipes while operating large-volume cooking equipment.
Prepare and maintain ingredients, tools, supplies, and equipment.
Maintain inventory levels of ingredients and merchandise.
Restock and restock daily all pastries, cakes, pies, and other baked goods.
Ensure the product is stored, prepared, and served according to specifications and standards.
Execute pastry orders for catered events and accommodate special requests.
Prepare garnishes for baked items.
Prepare custom-made pastries based on the preferences of Guests (e.g., birthday cakes).
Create a prep list and see it through to the very end.
Communicate any changes or substitutions to management.
Maintain sanitation, health, and safety standards for the kitchen and workstations, cleaning food preparation areas, cooking surfaces, and utensils.
Proper rotation of product in all chillers to minimize wastage/spoilage.
Assure that all baking and pastry items are prepared and delivered promptly.
Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
Use creativity to craft enticing treats.
Other duties as assigned.