Pastry Cook - Baker

Austin Country Club•Austin, TX

23h•Onsite

About The Position

Austin Country Club in Austin, TX is looking to hire a full-time Pastry Cook / Baker to work in our kitchen. This baking position with our hospitality team earns a competitive wage of $21 per hour. We provide our full-time employees with excellent benefits, including health insurance, paid time off (PTO), a 401(k) with up to a 4% match after one year of employment, and life insurance. Additionally, our hospitality team receives paid holidays, uniforms, referral bonuses, free meals during working hours, and participation in wellness programs. Austin Country Club is one of the oldest existing clubs in Texas and home to Harvey Penick, one of the greatest golf instructors who ever lived. As a private, family-oriented club that is rich in tradition, we are known for the quality of our membership and unmatched customer service that exceeds expectations. We are located along the banks of the Colorado River with Austin's iconic Pennybacker Bridge as our backdrop. Spanning over 180 acres of hill country vistas and canyon views in Davenport Ranch, our property is just 10 miles west of downtown Austin. As one of the oldest and finest clubs in the south, we know that a great experience starts with great people. We have a tradition of excellence not only with club history but also with our team members. Our work environment is fast-paced, collaborative, flexible, and mission-oriented. To show our appreciation for all that our employees do, we offer generous perks as well as competitive, comparable compensation and professional development opportunities to help them gain valuable skills for their careers.

Requirements

High school diploma OR vocational training certificate
2+ years of experience working as a pastry cook
Valid Food Handler's certification for Austin, TX
Working knowledge of pastry and kitchen operations
Ability to stand for prolonged periods of time
Proficient in English
Thirst for learning new skills
Ability to maintain a clean and organized workspace
Excellent verbal and written communication skills
Ability to thrive in a team environment
Punctual and task-driven
Ability to balance multiple tasks while demonstrating good time management

Nice To Haves

A certificate or apprenticeship in culinary training is preferred

Responsibilities

Prepping a variety of sweet treats for the members of our country club.
Checking the kitchen's production schedule and prioritizing items for the shift.
Preparing a variety of baked goods from scratch, including mousses, custards, doughs, and sweet bread, following recipes.
Completing daily prep lists and checking to make sure all needed materials are in stock.
Portioning all products to specifications and arranging plates according to standards.
Stocking all items for a la carte service and helping prep for banquet events.
Maintaining a working knowledge of how to properly use all kitchen equipment and tools.
Reporting any issues to maintenance in a timely manner.
Keeping the walk-in freezer and workstation clean and organized on a daily basis.
Inspecting the cleanliness of tools, equipment, and supplies before use.
Checking in with the executive pastry chef to review assignments and get pertinent information about anticipated business levels.