Pastry Baker

Flagship Facility Services•Sunnyvale, CA

2d•$33•Onsite

About The Position

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. You will be responsible to measure and mix ingredients and bake according to recipes/guidelines. Take direction from Pastry Management.

Requirements

Must have and maintain an active Management Level Food Handler’s Certification (ServSafe) and adhere to local food handler requirement.
Maintain an exceptional personal record of punctuality and attendance.
Consistently perform all duties in a responsible and efficient manner.
Able to collaborate with other teams by supporting them when there is shorter staffing in other locations, which may require some flexible schedule in certain occasions.
Baking experience is essential
Moderate kitchen skills and etiquettes.
Strong Communication, time and resource management, and planning skills.
Sense of urgency.
Able to multi-task.
Professional appearance.
Ability to move throughout the café and kitchen.
Experience producing the following products from scratch: cookies, bars, pie crusts, etc.
Attention to detail, especially when performing quality inspections on ingredients and products.
Basic mathematical kills.
Willingness to work independently or with management to solve problems, fulfill tasks, follow recipes and create amazing baked goods.
Authorized to work in the U.S.

Nice To Haves

Culinary Degree (preferred but not required).

Responsibilities

Prepares, bakes, cooks, and serves various pastries, cookies and breads.
Accommodates special needs of the guests by preparing nut free, gluten free and vegan varieties.
Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
May collaborate ideas for menus.
May be responsible for recurring inventories.
May be responsible for supporting the ordering process, by supplying the pastry specific needs for a to be determined future date(s).
May be responsible for supplying ingredients to café admin for all necessary food cards and menus.
Will be responsible for ensuring the food cards and menus are accurate and complete.
Responsible for food quality and production.
Check quantities of the desserts that are displayed, replenishes when necessary.
Uses carts to transport dry, wet, and finished products to and from freezer/refrigerator.
Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management.
Decorating and displaying finished products by following menu standards and expectations.
Tracks and documents proper sanitation, time and temperature holding, and completion of duties.
Engages positively with guests, continuously seeking opportunities to improve the customer experience.
Has a comprehensive understanding of the menu and any applicable allergens and dietary restrictions.
Participates in teamwork with peers.
Follows safety and sanitation procedures and guidelines from OSHA, Department of Public Health, and Risk Management.
Tasting ingredients and finished goods to ensure that each item meets food safety and quality controls.
May deliver baked goods to other locations.
Other duties as assigned.