Pastry Cook 1 Supervisor, The Supper Club

Dorchester Collection • Beverly Hills, CA

3d • Onsite

About The Position

We care about your career and are known for having the absolute best people in the industry. When you join us as a Pastry Cook 1 Supervisor you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December – a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar. These new outlets will showcase a variety of culinary concepts and elevated cocktail moments enhanced by live entertainment. Join a historic legacy and lead the first major transformation of The Beverly Hills Hotel since the 1940s. As a part of this landmark expansion, you will help to bring these captivating new outlets to life. This rare opportunity invites you to bring fresh, modern flair to the "Pink Palace," blending the hotel’s timeless heritage with forward momentum to maintain its enduring relevancy and set a new benchmark in luxury hospitality.

Requirements

• You’ll bring your unique personality and passion to the role and the team.
• All of our employees are ambassadors of our Vision, Values and culture. Our Pastry Cook 1 Supervisors do this with all they do.
• English is the primary language used in our hotel. Our Pastry Cook 1 Supervisors must feel comfortable communicating in this language.
• Attention to detail is critical for this role.
• We pride in nurturing an environment where Working Together is a must. Our Pastry Cook 1 Supervisors are our biggest champions of this.
• Our hotels operate nonstop, this require flexibility from everyone on the team.
• Regularly required to talk, and hear.
• Frequently required to walk and stand for up to 8 hours.
• Ability to bend, stoop, crouch, use hand, finger and wrist dexterity.
• Must regularly lift and/or move up to 50 pounds.
• Specific vision abilities required by this job include close vision, distance vision, depth perception and the ability to adjust focus.

Responsibilities

• Preparing breads and pastries, including preparing dough and fillings, proofing, baking and decorating as appropriate.
• Review production sheet to understand variety of baked goods to be produced daily.
• Prepare and cook foods according to recipes, quality and presentation standards, and food prep checklists.
• Be fully in charge of production and ordering and managing amenity needs.
• Maintain kitchen logs for food safety program compliance internally and with the State.
• Keep the management informed of excess food items that need to be utilized.
• Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked goods.
• Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene.
• Check to ensure correct temperatures of kitchen appliances and food, and report issues to management.
• Ensures all employees are trained in their job functions including new procedures and techniques.
• Performs related duties and special projects as assigned.
• Communicates by various means in a professional means to all employees in the department.
• Monitor the quality of food prepared and portions served throughout the shift.
• Ensure implementation of standards set by the Pastry Chef & Executive chef on food quality preparation and presentation.
• Fulfill guest special requests involving food allergies, dietary restrictions and special occasions.
• Preventing and correcting the imperfections and blemishes that tend to come up.
• Report imperfections and work with several other positions to correct.
• Communicate with other departments and extended hotel team in order to ensure alignment.

Benefits

• Complimentary stays with breakfast included in all Dorchester Collection hotels – stay once a year at each hotel! (Subject to availability and seniority terms)
• 50% off at bars and restaurants within all of our Dorchester Collection hotels
• World class development opportunities (Service Excellence Training, Diversity Equity Inclusion & Belonging Trainings, Monthly Lunch & Learns)
• Social events throughout the year, including Quarterly Employee Appreciation Day events, Quarterly Employee Awards, Annual End of Year Gala
• Free Meals on Duty
• Exclusive Access to a discount platform featuring 1000s of retailers
• Competitive Medical, Dental, Vision Benefits
• Competitive retirement scheme.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed