Cook 1 Supervisor, The Supper Club
About The Position
Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December – a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar. These new outlets will showcase a variety of culinary concepts and elevated cocktail moments enhanced by live entertainment. Join a historic legacy and lead the first major transformation of The Beverly Hills Hotel since the 1940s. As a part of this landmark expansion, you will help to bring these captivating new outlets to life. This rare opportunity invites you to bring fresh, modern flair to the "Pink Palace," blending the hotel’s timeless heritage with forward momentum to maintain its enduring relevancy and set a new benchmark in luxury hospitality.
Requirements
- Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally.
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
- Must have physical stamina to lift, carry, push and pull moderate amounts of weight up to 50lbs.
- Ability to stand for long periods of time.
- Ability to work flexible schedule.
- You have a talent and commitment to service excellence and creativity.
- You have great communication skills with a strong customer service ethic.
- English is the primary language used in our hotel. You can comfortably communicate in this language.
Responsibilities
- Preparing ingredients for cooking, set-up, clean-up and break down workstation.
- Wash and disinfect kitchen area including tables, tools, knives, and equipment.
- Prepare ingredients for cooking, including portioning, chopping, and storing.
- Wash and peel fresh fruits and vegetables.
- Assist all culinary outlets as needed and must be able to work every station in the kitchen with success.
- Partner with Culinary Management team to achieve all daily tasks. Workflow is highly productive and requires minimum training, highly efficient and showing good time management.
- Assist with development of fellow cooks by showing some guidance in prep and organization, including item counts and other kitchen Standard Operating Procedures.
- Prepare and cook food to ensure our guests receive nothing but the best experience.
- Preventing and correcting the imperfections and blemishes that tend to come up.
- Communicate with other departments and extended hotel team to ensure alignment.
Benefits
- Complimentary stays with breakfast included in all Dorchester Collection hotels – stay once a year at each hotel! (Subject to availability and seniority terms)
- 50% off at bars and restaurants within all our Dorchester Collection hotels
- World class development opportunities (Service Excellence Training, Diversity Equity Inclusion & Belonging Trainings, Monthly Lunch & Learns)
- Social events throughout the year, including Quarterly Employee Appreciation Day events, Quarterly Employee Awards, Annual End of Year Gala
- Free Meals on Duty
- Exclusive Access to a discount platform featuring 1000s of retailers
- Competitive Medical, Dental, Vision Benefits
- Competitive retirement scheme.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
