Cook 3, The Supper Club

Dorchester CollectionBeverly Hills, CA
Onsite

About The Position

We care about your career and are known for having the absolute best people in the industry. When you join us as a Cook 3 you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December – a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar. These new outlets will showcase a variety of culinary concepts and elevated cocktail moments enhanced by live entertainment. Join a historic legacy and lead the first major transformation of The Beverly Hills Hotel since the 1940s. As a part of this landmark expansion, you will help to bring these captivating new outlets to life. This rare opportunity invites you to bring fresh, modern flair to the "Pink Palace," blending the hotel’s timeless heritage with forward momentum to maintain its enduring relevancy and set a new benchmark in luxury hospitality.

Requirements

  • All of our employees are ambassadors of our Vision, Values and culture.
  • You’ll bring your unique personality and passion to the role and the team.
  • You have a talent and commitment to service excellence and creativity.
  • You have great communication skills with a strong customer service ethic.
  • English is the primary language used in our hotel. You can comfortably communicate in this language.
  • Walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; talk or hear and taste or smell.
  • Frequently stand.
  • Occasionally sit and stoop, kneel or crouch.
  • Regularly lift and/or move up to 10 pounds and occasionally move up to 50 pounds.
  • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Must have physical stamina to lift, carry, push and pull moderate amounts of weight up to 50lbs.
  • Ability to stand for long periods of time.
  • Ability to work flexible schedule and various shifts, including but not limited to, days, nights, weekends and holidays.

Responsibilities

  • Preparing ingredients for cooking, including portioning, chopping, and storing, as well as washing and peeling fresh fruits and vegetables.
  • Prepare and cook food.
  • Leave the prep set up to standard for next day of service during their day.
  • Communicating any assistance needed during busy periods to the Chef to ensure optimum services.
  • Checking and ensuring the correctness of the temperature of appliances and food.
  • Monitoring the quantity of food that is prepared and the portions that are served to ensure our guests receives nothing but the best experience.
  • Fulfilling special requests involving dietary and/or allergy restrictions and even special occasions.
  • Preventing and correcting imperfections and blemishes.
  • Reporting imperfections and blemishes and working with several other positions to correct them.
  • Communicating with other departments and extended hotel team in order to ensure alignment.

Benefits

  • Complimentary stays with breakfast included in all Dorchester Collection hotels – stay once a year at each hotel! (Subject to availability and seniority terms)
  • 50% off at bars and restaurants within all of our Dorchester Collection hotels
  • World class development opportunities (Service Excellence Training, Diversity Equity Inclusion & Belonging Trainings, Monthly Lunch & Learns)
  • Social events throughout the year, including Quarterly Employee Appreciation Day events, Quarterly Employee Awards, Annual End of Year Gala
  • Free Meals on Duty
  • Exclusive Access to a discount platform featuring 1000s of retailers
  • Competitive Medical, Dental, Vision Benefits
  • Competitive retirement scheme.
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