Cook 4, The Supper Club
About The Position
We care about your career and are known for having the absolute best people in the industry. When you join us as a Cook 4 you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December – a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar. These new outlets will showcase a variety of culinary concepts and elevated cocktail moments enhanced by live entertainment. Join a historic legacy and lead the first major transformation of The Beverly Hills Hotel since the 1940s. As a part of this landmark expansion, you will help to bring these captivating new outlets to life. This rare opportunity invites you to bring fresh, modern flair to the "Pink Palace," blending the hotel’s timeless heritage with forward momentum to maintain its enduring relevancy and set a new benchmark in luxury hospitality.
Requirements
- Ability to perform each essential duty satisfactorily.
- Regularly required to walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; talk or hear and taste or smell.
- Frequently required to stand.
- Occasionally required to sit and stoop, kneel or crouch.
- Must regularly lift and/or move up to 10 pounds and occasionally move up to 50 pounds.
- Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
- Ability to work flexible schedule and various shifts, including but not limited to, days, nights, weekends and holidays.
- Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).
- Unique personality and passion for the role and the team.
- Talent and commitment to service excellence and creativity.
- Great communication skills with a strong customer service ethic.
- Comfortably communicate in English.
Responsibilities
- Knowing all aspects of cutting, measurements, and experience of using and maintaining a knife.
- Knowledge of cooking skills and communication with the team to ensure excellent quality and superb service is delivered to all guests.
- Assisting cooks and chefs to ensure the kitchen area is clean, tidy, and restocked when necessary.
- Maintaining kitchen work areas and restaurant equipment and utensils in clean and orderly condition according to hotel standards of procedure.
- Preventing and correcting imperfections and blemishes and reporting them to work with other positions to correct.
- Communicating with other departments and the extended hotel team to ensure alignment.
Benefits
- Complimentary stays with breakfast included in all Dorchester Collection hotels – stay once a year at each hotel! (Subject to availability and seniority terms)
- 50% off at bars and restaurants within all of our Dorchester Collection hotels
- World class development opportunities (Service Excellence Training, Diversity Equity Inclusion & Belonging Trainings, Monthly Lunch & Learns)
- Social events throughout the year, including Quarterly Employee Appreciation Day events, Quarterly Employee Awards, Annual End of Year Gala
- Free Meals on Duty
- Exclusive Access to a discount platform featuring 1000s of retailers
- Competitive Medical, Dental, Vision Benefits
- Competitive retirement scheme.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
