The Pastry Chef creates, plans, and supervises the daily production of pastries, desserts, and baked goods at Baylor School in Chattanooga, Tennessee. The role ensures recipes and standards are followed, food costs are controlled, and production quantities meet established needs. It also oversees food handling, presentation, portion control, serving temperatures, kitchen sanitation, and equipment maintenance in accordance with applicable standards and regulations. The Pastry Chef supervises hourly kitchen and pastry associates and may be involved in interviewing, scheduling, payroll, training, counseling, performance reviews, and recommending disciplinary action. The role also helps plan seasonal menus and orders and maintains pastry supplies and products. The position is full time, scheduled Sunday through Thursday from 5:30 a.m. to 2:00 p.m. Pay is $21.00 to $24.00 per hour. Uniforms and a shift meal are listed as perks; free meals and uniform laundering are available at select locations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed