PASTRY CHEF (FULL TIME)

Compass Group•Portland, OR

4d•$27 - $30•Onsite

About The Position

Bon Appétit Management Company is hiring a full-time Pastry Chef at the University of Portland in Portland, Oregon. The Pastry Chef creates, plans, and supervises the daily production of pastries, desserts, and baked goods, ensuring food quality, cost control, safe handling, and kitchen sanitation. The role also supervises hourly kitchen and pastry associates and helps plan seasonal menus.

Requirements

Five years of baking and pastry experience.

Responsibilities

Supervise daily production and distribution of pastries, desserts, and baked goods.
Ensure recipes and standards are followed, food costs are controlled, and appropriate quantities are prepared according to production needs.
Ensure proper food handling, presentation, portion control, and serving temperatures.
Monitor and control maintenance and sanitation of the pastry kitchen and equipment to meet or exceed applicable standards and regulations.
Supervise hourly kitchen and pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate.
Help plan and implement seasonal menus.
Order and maintain pastry supplies and products to ensure appropriate inventory levels.
Perform other duties as assigned.

Benefits

Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical insurance
Dental insurance
Vision insurance
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Potential paid and/or unpaid time off in accordance with applicable laws