The Pastry Chef directs, coordinates, and evaluates kitchen, food production, and food-service associates. The role supervises and participates in food preparation, cooking, and service while ensuring food handling, sanitation, and customer service standards are met. The Pastry Chef prepares high-quality food according to standardized recipes and production schedules, and helps select and develop recipes and menus. This is a full-time position in Mountain View, California. The schedule is Sunday through Thursday, 6:00 AM to 2:30 PM. Previous large-scale production pastry and supervisory experience is required. The fixed pay rate is $36.55 per hour.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed