The Pastry Chef creates, plans, and supervises the daily production of pastries, desserts, and baked goods at Baylor School in Chattanooga, Tennessee. The role oversees production and distribution, ensures recipes and standards are followed, controls food costs, and prepares appropriate quantities according to established production needs. It also ensures proper food handling, presentation, portion control, and serving temperatures; maintains sanitation and equipment standards; supervises hourly kitchen and pastry associates; contributes to seasonal menu planning; and manages pastry supplies and inventory. This is a full-time position scheduled Sunday through Thursday, 5:30 a.m. to 2:00 p.m. The stated pay range is $21.00 to $24.00 per hour. Uniforms and shift meals are offered, and free meals and laundering service are available at select locations. Previous high-volume baking and baker-supervision experience is required.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed