Pastry Chef de Partie

RB Holdings•New York, NY

1d•$28 - $33•Onsite

About The Position

Maxime’s, a private members club founded by entrepreneur Robin Birley and located on Manhattan’s Upper East Side, is seeking an experienced Pastry Chef de Partie to join its pastry team. The club has four distinct restaurants and emphasizes exceptional culinary standards and craftsmanship. The role involves preparing and executing desserts, pastries, breads, and baked goods; managing a pastry section; supporting recipe development, seasonal menu changes, and daily production; and working closely with the wider culinary team. The position offers opportunities to refine skills and grow within a high-standard hospitality environment.

Requirements

Experience as a Pastry Chef de Partie, Demi Chef de Partie, or Pastry Cook in fine dining, Michelin-starred restaurants, luxury hotels, or private clubs.
Strong knowledge of pastry techniques, dessert preparation, baking, and plated desserts.
Passion for quality, creativity, consistency, and attention to detail.
Ability to perform under pressure in a fast-paced, high-volume environment.
Positive, professional attitude and a strong team-oriented mindset.
Commitment to maintaining high standards of food quality, presentation, and cleanliness.

Responsibilities

Prepare and execute a variety of desserts, pastries, breads, and baked goods to the highest standards.
Manage the pastry section efficiently and maintain consistency across all service periods.
Assist with recipe development, seasonal menu changes, and daily production.
Ensure products are prepared, stored, and presented according to company standards.
Maintain a clean, organized, and food-safe workstation.
Collaborate closely with the wider culinary team to deliver exceptional dining experiences.