Pastry Chef de Partie

Auberge Collection • Napa, CA

1d

About The Position

Stanly Ranch, Auberge Collection is seeking a Pastry Chef de Partie to join its team. The role supports pastry production at a luxury resort in Napa Valley, working in a fast-paced, high-volume environment and maintaining meticulous attention to detail. The position oversees mise en place production and product storage and rotation, helps train team members in pastry techniques, develops seasonal items, organizes preparation for property events, and tracks inventory and orders. It also requires compliance with sanitation, health, resort, and departmental policies, as well as safe and proper equipment use.

Requirements

• Current Food Handler's Card.
• At least 1 year of pastry experience.
• General understanding of savory kitchen areas, including sauté, pantry, and grill.

Nice To Haves

• 3 or more years of experience.

Responsibilities

• Oversee mise en place production and monitor proper storage and rotation of products.
• Assist in training new team members and developing their core competency in pastry techniques.
• Develop new seasonal items as needed.
• Assist in organizing prepared mise en place for events across the property.
• Track inventory usage and relay necessary orders.
• Maintain and strictly follow state sanitation and health regulations and resort requirements.
• Maintain knowledge of equipment maintenance and use; operate tools and equipment as intended, properly, and safely, and teach this knowledge to new team members.
• Maintain knowledge of and comply with departmental and resort policies, procedures, and other information pertinent to job performance.
• Thrive in a fast-paced, high-volume work environment while maintaining meticulous attention to detail.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed