Chef de Partie - Pastry

Marriott•Dallas, TX

13d

About The Position

Prepare and cook food, including special meals, substitute items, and cold foods, in accordance with recipes, quality and presentation standards, and preparation checklists. Regulate cooking equipment temperatures, thaw frozen food safely, ensure proper portions and garnishes, maintain food logs, and monitor food quality and quantity. Coordinate with the Chef and Food & Beverage service staff about excess food for specials, menu specials, and unavailable items, and communicate when assistance is needed during busy periods. Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees, serving as a role model. Follow company, safety, and security procedures; report maintenance needs, accidents, injuries, and unsafe conditions; and complete required safety training and certifications. Maintain a clean and professional appearance, protect confidential information and company assets, anticipate guest service needs, communicate professionally, build positive working relationships, support team goals, and uphold quality standards. Perform other reasonable duties as requested by Supervisors.

Requirements

At least 3 years of related work experience.
Able to stand, sit, or walk for extended periods.
Able to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Able to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Nice To Haves

Technical, trade, or vocational school degree.

Responsibilities

Prepare special meals, substitute items, and cold foods.
Regulate the temperature of ovens, broilers, grills, and roasters.
Retrieve food from freezer storage and thaw it in the refrigerator.
Ensure proper food portions, arrangement, and garnishes.
Maintain food logs and monitor the quality and quantity of prepared food.
Communicate when assistance is needed during busy periods.
Inform the Chef about excess food items that can be used in daily specials.
Inform Food & Beverage service staff about menu specials and out-of-stock items.
Prepare and cook food according to recipes, quality and presentation standards, and preparation checklists.
Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
Follow company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions; and complete safety training and certifications.
Maintain a clean and professional uniform and personal appearance, protect confidential information and company assets, and anticipate and address guests’ service needs.
Communicate clearly and professionally, maintain positive working relationships, support team goals, and respond appropriately to coworkers’ concerns.
Ensure adherence to quality expectations and standards.
Perform other reasonable job duties as requested by Supervisors.