Pastry Chef de Partie

Stanly Ranch • Napa, CA

23h

About The Position

Stanly Ranch, Auberge Collection is seeking a Pastry Chef de Partie to join its team. The role supports pastry production at a luxury resort and requires thriving in a fast-paced, high-volume environment with meticulous attention to detail. Responsibilities include overseeing mise en place production and product storage and rotation, helping train team members in pastry techniques, developing seasonal items, organizing preparation for property events, tracking inventory and communicating orders, and following sanitation, health, safety, equipment-use, and resort policies.

Requirements

• Current Food Handler's Card.
• At least 1 year of pastry experience.
• General understanding of all areas of a savory kitchen, including sauté, pantry, and grill.
• Ability to thrive in a fast-paced, high-volume work environment.
• Meticulous attention to detail.

Nice To Haves

• 3 or more years of experience.

Responsibilities

• Oversee the production of mise en place and monitor proper product storage and rotation.
• Assist in training new team members and developing their competency in pastry techniques.
• Develop new seasonal items as needed.
• Assist in organizing prepared mise en place for events across the property.
• Track inventory usage and relay necessary orders appropriately.
• Maintain and abide by state sanitation and health regulations and resort requirements.
• Maintain knowledge of equipment maintenance and use; use equipment and tools safely and as intended, and teach this knowledge to new team members.
• Maintain knowledge of and comply with departmental and resort policies, procedures, and other information pertinent to job performance.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed