Accepting Applications - Lebanon, NH #227

Northeast Grocery•Lebanon, NH
•$15 - $19•Onsite

About The Position

Price Chopper/Market 32 is accepting applications for future part-time openings across multiple store departments in Lebanon, New Hampshire. Applicants may list up to three preferred departments or indicate they are willing to work in any department. Applications are reviewed when hiring needs arise, and selected applicants will be contacted by phone or email for an interview. Part-time roles may provide an opportunity to pursue a longer career with the company, which posts full-time positions internally first. The company may also consider an application for another store location or shift if that better fits the applicant’s availability and business needs.

Requirements

  • Must be able to read, write, and communicate effectively with customers.

Nice To Haves

  • High school diploma or equivalent, or currently pursuing education, is preferred.

Responsibilities

  • Front-End: Serve customers as a cashier, bagger, or clerk, providing friendly and efficient service.
  • Bakery: Assist with baking, presenting items, handling special orders, and operating equipment while providing good service.
  • Pharmacy: Help prepare prescriptions and counsel customers.
  • Floral: Create bouquets, manage inventory, provide flower-care advice, and maintain fresh displays.
  • Deli/Food Service: Handle deli and prepared food items, including meals, salads, pizzas, and sliced meats, ensuring quality and customer satisfaction.
  • General Merchandise: Stock and organize household, non-food, and seasonal items; maintain clear labeling and neat displays.
  • Grocery: Stock, label, and display grocery items; assist customers, maintain cleanliness, and manage inventory.
  • Meat: Cut, trim, and package meat; assist customers and ensure proper handling and hygiene.
  • Produce: Stock and maintain fresh fruits and vegetables, assist customers, and keep the area organized.
  • Seafood: Stock and display seafood, assist customers, provide cooking advice, and follow safety standards.
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