Part Time Server - Assisted Living

Diamond Willow and Keystone Bluffs Assisted Living•Duluth, MN

6d•$15 - $18•Onsite

About The Position

The Part Time Server is a hybrid food-preparation and meal-service role at Keystone Bluffs Assisted Living. Under the direction of the Culinary Manager, the employee prepares, seasons, and cooks soups, meats, vegetables, desserts, and other requested foods, and assists with serving meals to residents courteously and respectfully. The role supports the provision of three meals per day and includes meal preparation, kitchen and dining-room upkeep, cleanup, and inventory responsibilities.

Requirements

High school diploma.
Understand the Vulnerable Adults Act.
Complete and pass a criminal background check.
Have a ServSafe Certificate or be able to complete one within 60 days of hire.
Be able to perform the essential duties satisfactorily and work under the direction of the Culinary Manager or Administrator.
Maintain confidentiality and professionalism.
Work as a team member and maintain a positive demeanor.
Have good listening, verbal, written communication, and interpersonal skills.
Prioritize and organize work effectively and efficiently.
Be flexible and adaptable to changing situations.
Be compassionate and act with tact and ethical awareness.
Recognize and respond to common kitchen hazards, including slips, trips, cuts, burns, and cross-contamination risks, in accordance with safety and sanitation standards.
Be able to read and comprehend instructions, procedures, and memos.

Responsibilities

Prepare regular foods according to prescribed menus and adhere to weekly menus.
Follow and document required cooking times and temperatures.
Assist with serving meals to residents in a courteous and respectful manner.
Complete meal preparation, cleanup, and general upkeep of the kitchen and dining room.
Clean and sanitize food-preparation equipment and keep it safe and operable.
Maintain an accurate inventory of kitchen supplies.
Provide three meals per day to tenants.
Complete delegated tasks and follow all policies and procedures.
Work cooperatively to improve operations, reduce turnaround times, streamline processes, and provide quality customer service.
Maintain regular and consistent attendance.
Remain calm and professional when interacting with tenants, employees, family members, and visitors.