Pantry Person-Full Time, WCC Banquet Food (Harrah's Atlantic City)
About The Position
The Pantry Person prepares fruits, vegetables, cold meats, cold menu items, and garnishes for banquet food service. The role includes handling seafood and other food items, storing prepared products for future use, and using products and by-products efficiently to help control food costs. The Pantry Person also provides courteous, timely, and accurate service to internal guests, communicates respectfully, follows department service behaviors and standards, and works cooperatively with employees across departments. This full-time position is with WCC Banquet Food at Harrah’s Atlantic City and pays $23.06 per hour.
Requirements
- Previous pantry training and experience.
- Ability to operate small kitchen equipment such as mixers, slicers, and cutters.
Responsibilities
- Wash, peel, and cut fruits and vegetables, then place them in designated refrigerators for future use.
- Prepare cold meats and seafood, including cracking or removing shells, slicing cold cuts, and breading fish or frog legs.
- Prepare cold menu items and add appropriate garnishes.
- Use products and by-products efficiently and economically to help lower food costs.
- Respond to internal guests’ needs with friendly, respectful, timely, and accurate communication.
- Follow outlined service behaviors and meet departmental service delivery standards.
- Cooperate with employees within the department and across other departments.
- Speak positively about the company, coworkers, and guests.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
