Pantry Person-Full Time, WCC Banquet Food (Harrah's Atlantic City)

Caesars Entertainment • Atlantic City, NJ

3d

About The Position

The Pantry Person prepares fruits, vegetables, cold meats, cold menu items, and garnishes for banquet food service. The role includes using products and by-products efficiently and economically to help lower food costs. The position also requires friendly, respectful, and timely communication with internal guests and coworkers, following the department’s service behaviors and standards, and cooperating across departments. The listed pay rate is $23.06 per hour.

Requirements

• Ability to operate small kitchen equipment such as mixers, slicers, and cutters.
• Previous pantry training and experience.

Responsibilities

• Wash, peel, and cut fruits and vegetables, then place them in the appropriate refrigerators for future use.
• Prepare cold meats, including cracking or removing shells from seafood, slicing cold cuts, and breading fish or frog legs.
• Prepare a variety of cold menu items and garnish them appropriately.
• Use products and by-products efficiently and economically to help reduce food costs.
• Respond to internal guests’ needs and provide friendly, respectful, consistent, timely, and accurate information.
• Follow outlined service behaviors and meet departmental service-delivery times.
• Work cooperatively with employees in the department and other departments, and speak positively about the company, coworkers, and guests.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed