Pantry Line Cook - Evenings

Max HospitalityHartford, CT
$18 - $20Onsite

About The Position

Max Downtown, located in the heart of Hartford, CT, is seeking a detail-driven and experienced Pantry Cook with open availability to join our award-winning culinary team. If you’re passionate about culinary excellence, thrive in a fine-dining kitchen, and take pride in precision and consistency, we want to hear from you! Max Hospitality is dedicated to delivering world-class dining experiences through outstanding cuisine, exceptional service, and a commitment to growth and hospitality. We cultivate an environment where culinary professionals can elevate their craft and grow within a high-performance team. Max Downtown is the flagship restaurant of the Max Hospitality group and a cornerstone of Hartford’s fine dining scene. Known for its refined steakhouse menu, award-winning wine list, and nationally recognized whiskey program, Max Downtown blends classic sophistication with modern culinary innovation. As a Pantry Cook, you will play a key role in upholding the impeccable standards our guests expect.

Requirements

  • At least 1 year of experience as a pantry or cold food prep in a high-volume restaurant setting is strongly preferred
  • Comfortable working across different kitchen stations in a fast-paced environment
  • Professional behavior and strong time management
  • Meticulous attention to detail and presentation
  • Commitment to consistency and high standards
  • Strong communication and teamwork skills
  • Open availability, including days, nights, weekends, and holidays

Nice To Haves

  • Previous line cook experience is a PLUS

Responsibilities

  • Prepare and plate cold dishes, salads, dressings, and accompaniments with fine-dining precision
  • Execute mise en place including vegetable prep, sauces, garnishes, and raw bar components
  • Follow all food safety and sanitation standards with exactness
  • Support other kitchen stations during high-volume service and special events
  • Maintain a clean, organized station and uphold plating standards
  • Communicate clearly with the team to ensure seamless, efficient service
  • Contribute to the consistency, creativity, and excellence of the Max Downtown kitchen

Benefits

  • Competitive Pay
  • Employee Discount on Meals
  • Flexible Scheduling
  • Opportunities for Growth and Advancement
  • 401(k) with Matching up to 4%
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off
  • Paid Sick Time
  • Referral Program
  • Life, Accident, Critical Illness & Pet Insurance
  • Career Development within the Max Hospitality Group
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