Pantry Line Cook

Myers Park Country Club, Inc • Charlotte, NC

6h • $16 - $21

About The Position

Myers Park Country Club is seeking an enthusiastic Pantry Line Cook to prepare food for breakfasts, luncheons, dinners, and special parties. The role focuses on preparing salads and other cold food items, maintaining the pantry station and inventory, and delivering an exceptional experience to members and guests as part of the culinary team. The position requires flexibility for morning and evening shifts.

Requirements

• Flexibility for morning and evening shifts.

Nice To Haves

• Culinary experience.

Responsibilities

• Work with the culinary team to create an exemplary experience for members and their guests.
• Prepare salad and cold items before service, including washing and cutting lettuce, vegetables, fruits, meats, and other ingredients.
• Maintain product levels during service hours.
• Prepare salad dressings.
• Set up, maintain, and break down the salad preparation station.
• Maintain the operating condition and cleanliness of equipment.
• Keep pantry refrigerators, storage areas, and walk-ins clean and neat.
• Cover, date, and neatly store reusable leftover products.
• Ensure food products are used within time constraints.
• Prepare and serve items according to established portion and presentation standards.
• Complete food requisitions to maintain appropriate inventory.
• Follow up with members and guests about additional selections that could enhance their experience.
• Handle member requests personally or refer them as appropriate.
• Demonstrate MPCC values through service and teamwork.

Benefits

• Competitive pay
• Medical, dental, and vision insurance
• Disability and life insurance
• 401(k) with company match
• Same-day pay options
• Paid time off and paid holidays
• Complimentary meals during each shift

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed