The Olympic Club is seeking an experienced Pantry Cook for its City Clubhouse. Pantry Cooks are members of Local 2. Scheduling is based on position seniority, with shifts assigned according to operational needs. The role requires availability for flexible schedules, including daytime, evening, weekend, and holiday shifts. Under the general guidance of the Executive Chef, the Pantry Cook assists with preparing cold entrees, salads, appetizers, and other foods; prepares ingredients for cooks; and assists with buffet and catering setup, replenishment, and teardown. The Pantry Cook maintains sanitation and safety standards in work areas and during food handling, production, and storage, and checks food temperatures before and during service.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed