Pantry Cook

Burma•Menlo Park, CA

2d•Onsite

About The Position

Burma Food Group is seeking a Pantry Cook to join its Burmese and Southeast Asian kitchen team at Burma Love Menlo Park. The role prepares cold and low-heat dishes, sauces, and garnishes, contributing to the guest experience by following recipe and presentation standards. The Pantry Cook maintains an organized and efficient station and works with the kitchen team to support timely service.

Requirements

Pantry Cook experience is required.
Strong knowledge of Burmese and Southeast Asian cuisine ingredients, spices, and cooking techniques.
Ability to work in a fast-paced, high-volume kitchen while maintaining attention to detail.
Strong knife skills and ability to prepare ingredients efficiently.
Ability to stand for long periods and lift 25–50 lbs.
Ability to acquire food handlers' and sexual harassment certifications before or within 30 days of hire.

Nice To Haves

Two or more years of experience preferred.
Bilingual ability is a plus.

Responsibilities

Prepare and plate cold and low-heat menu items, including salads, appetizers, desserts, and garnishes, according to recipe standards.
Execute dishes with attention to flavor balance, texture, and presentation reflective of Burmese and Southeast Asian cuisine.
Assist with preparation tasks such as chopping, mixing, portioning, and preparing sauces, dressings, and condiments.
Maintain a clean, organized, and well-stocked pantry station throughout service.
Follow food safety, sanitation, and labeling procedures in compliance with health regulations.
Communicate with the kitchen team to support smooth service and timely ticket execution.
Support other stations as needed during service and assist with opening and closing duties.
Coordinate ticket timing with the line so all dishes for a table are completed simultaneously.
Monitor product quality and freshness and notify management of concerns or shortages.
Follow proper kitchen equipment handling and safety procedures.