Pantry Line Cook (Dinner Service)

JUSTIN Vineyards & Winery•Paso Robles, CA

73d•Onsite

About The Position

JUSTIN is an award-winning winery and fine dining establishment in Paso Robles, recognized for its Michelin Star and Green Star awards for three consecutive years. We are seeking a Pantry Line Cook (Dinner Service) to join our team. We welcome candidates at all experience levels who are passionate about developing their culinary skills within a Michelin-starred kitchen. The ideal candidate is motivated, reliable, has a strong work ethic, a willingness to learn, and a desire to grow with a company that values creativity and continuous self-development. The work schedule is Wednesday - Sunday, 2:00 PM - 10:30 PM, at our JUSTIN Estate.

Requirements

Must be fluent in English and able to communicate confidently and effectively with guests during interactive dining experiences.
Food Handler’s Card required.
Strong ability to work well under pressure in a fast-paced kitchen environment.
Exceptional attention to detail and a genuine passion for food and wine.
Calm, approachable demeanor with excellent teamwork skills.
Multitasking and strong communication skills.
Ability to follow recipes accurately and maintain consistency.
Knowledge of food safety regulations and safe food handling practices.
Willingness and ability to work nights, weekends, and holidays as needed.

Nice To Haves

Previous kitchen experience preferred.
Culinary degree preferred, but not required.

Responsibilities

Supports the preparation, cooking, and presentation of dishes in the Garde Manger (Pantry) section.
Participates in daily kitchen prep work and station set-up prior to service, maintaining the highest quality food preparation standards.
Prepares proteins, seasonal ingredients, and pantry items safely and in compliance with local food safety regulations.
Follows Chef instructions precisely to ensure consistency and quality across all dishes.
Works closely with the Chef team to maintain standards, execute new dishes, and support seasonal menu changes.
Assists in the preparation and execution of special events as assigned by the Chefs.
Communicates product and garnish needs to the Farmstead team and picks items from the JUSTIN garden as required.
Sets up and maintains the pantry station prior to and during dinner service, ensuring cleanliness, organization, and readiness throughout service.
Works as a collaborative team member, contributing to a positive and efficient kitchen culture.