Pantry Cook

Hilton•New Orleans, LA

3d•Onsite

About The Position

As a Pantry Cook, you will be responsible for performing the following duties to the highest standards: Prepare and cook food items according to designated recipes, presentation guidelines, and quality standards. Maintain a clean, organized, and sanitary workstation in compliance with all federal, state, local, and company food safety regulations. Manage and execute guest orders in a timely, accurate, and professional manner. Demonstrate full knowledge of menu items, ingredients, preparation methods, and culinary techniques. Properly stock, maintain, and replenish all assigned stations throughout the shift. Conduct visual checks of all food leaving the kitchen to ensure consistency, quality, and accuracy. Follow correct food handling, storage, labeling, and rotation procedures at all times. Assist with preparing daily requisitions and communicating supply needs to leadership as required. Support kitchen operations by collaborating with team members and maintaining a positive, productive work environment. Perform any additional duties as requested by culinary leadership.

Requirements

Medical/Dental coverage begins on the first of the month following 60 days of employment
401(k) eligibility begins after 90 days of employment; new hires are auto-enrolled

Responsibilities

Prepare and cook food items according to designated recipes, presentation guidelines, and quality standards.
Maintain a clean, organized, and sanitary workstation in compliance with all federal, state, local, and company food safety regulations.
Manage and execute guest orders in a timely, accurate, and professional manner.
Demonstrate full knowledge of menu items, ingredients, preparation methods, and culinary techniques.
Properly stock, maintain, and replenish all assigned stations throughout the shift.
Conduct visual checks of all food leaving the kitchen to ensure consistency, quality, and accuracy.
Follow correct food handling, storage, labeling, and rotation procedures at all times.
Assist with preparing daily requisitions and communicating supply needs to leadership as required.
Support kitchen operations by collaborating with team members and maintaining a positive, productive work environment.
Perform any additional duties as requested by culinary leadership.