Pantry Cook - Brewerytown

Rival Bros•Philadelphia, PA

1d•Onsite

About The Position

Rival Bros operates multiple cafes, a cocktail bar/restaurant and a robust wholesale program in the Philadelphia area, delivering excellent coffee and customer experience on each front. Cooks joining Rival Bros cafes get to be part of a developing food program in a growing Philadelphia brand. Strong team members will be able to make salads and sandwiches quickly while maintaining an upbeat demeanor and cooperative attitude. As a Rival Cook, you will serve guests by preparing food, maintaining safety and sanitation standards, and process light paperwork. Displaying exceptional customer service and having a team player mentality are major components of this position. You will work together with front of house staff to ensure smooth operations of the cafe and to drive excellent customer experience.

Requirements

Have weekend availability
Are comfortable both giving and receiving feedback: Strong communication and interpersonal skills are preferred!
Are self-motivated and able to complete tasks independently
Enjoy working in a fast paced environment but find appropriate work to be completed in downtime
Have experience in customer service in one or more of the following areas: retail, restaurant, quick service food establishment or other related hospitality sectors
Have an understanding of basic cooking techniques and are comfortable utilizing basic knife skills ( but we can train! )
Are looking to grow with our organization and eager to learn new skills

Responsibilities

Attend scheduled shifts on time and in accordance with dress code and appearance guidelines
Maintain a positive and engaging demeanor
Keep the cafe clean, presentable, and organized inside and outside; this includes taking out trash, and upholding all cleaning and sanitation standards in the kitchen and related areas
Have a clear understanding of all cafe f&b items
Prepare simple, yet high quality food, using a variety of different equipment and tools
Fulfill (and occasionally take) customer orders and requests
Contribute to an excellent experience for both employees and customers
Receive, stock and organize kitchen items, deliveries, and paper goods
Communicate with staff and managers to keep the work environment functioning smoothly
Assist in successful training of new hires by familiarizing them with day to day cafe operations while on shift including: food handling information, general flow of service, customer interaction, opening and closing procedure
Complete all side work before the end of a shift