Pantry

MAD ANTHONY'S INC•Richland, WA

1d•$18 - $19•Onsite

About The Position

The Pantry position plays a crucial role in maintaining the smooth operation and organization of food storage and distribution within a facility. This role ensures that all pantry items are properly stocked, rotated, and stored according to safety and quality standards, contributing to efficient kitchen or food service operations. The Pantry team member collaborates closely with kitchen staff and management to anticipate supply needs and prevent shortages or waste. Attention to detail and adherence to health regulations are essential to uphold the integrity and safety of all food products handled. Ultimately, this position supports the overall mission of providing timely and quality food service by managing inventory and maintaining a clean, orderly pantry environment.

Requirements

High school diploma or equivalent.
Basic knowledge of food safety and sanitation practices.
Ability to lift and carry moderate weights regularly.
Strong organizational skills and attention to detail.
Effective communication skills to coordinate with team members.
Must be 18 or older to apply.

Nice To Haves

Previous experience working in a pantry, kitchen, or food service environment.
Familiarity with inventory management systems or software.
Certification in food handling or safety (e.g., ServSafe).
Ability to work flexible hours including early mornings or weekends if required.
Experience in a fast-paced environment requiring multitasking and time management.

Responsibilities

Receive, inspect, and properly store incoming food and supply deliveries to ensure quality and accuracy.
Organize pantry shelves and storage areas to maximize space and maintain easy access to items.
Monitor inventory levels regularly and communicate with purchasing or kitchen staff to reorder supplies as needed.
Ensure all pantry items are rotated using the FIFO (First In, First Out) method to minimize waste and maintain freshness.
Maintain cleanliness and sanitation standards in the pantry area in compliance with health and safety regulations.
Assist kitchen staff by preparing and portioning pantry items as required for daily meal preparation.
Document inventory usage and discrepancies accurately to support operational reporting and audits.