Pantry

Weber's Restaurant and Hotel•Ann Arbor, MI

1d•Onsite

About The Position

The Pantry position is responsible for food preparation, order preparation, and general operation of the pantry station in the kitchen. This role involves preparing and cooking a variety of dishes, ensuring high standards of quality and presentation, monitoring food stock, and maintaining a clean and organized kitchen environment. Collaboration with other kitchen staff is essential for efficient food preparation, while adhering to all health and safety regulations.

Requirements

Ability to work flexible hours, including nights, weekends, and holidays
Ability to work in a fast-paced environment
Excellent customer service and interpersonal communication skills
Ability to lift and carry heavy objects (up to 50 lbs) and ability to stand for long periods of time
Ability to handle emergency and stressful situations like resolving customer conflicts
Ability to make quick decisions
Ability to create a positive and welcoming customer experience
Regular, predictable attendance is an essential function of this role, with limited tolerance for unplanned absences or last-minute call-offs

Responsibilities

Prepare and cook a variety of dishes according to recipes and instructions
Ensure that all meals are prepared to the highest standard and presented in an attractive manner
Monitor food stock levels and prepare or replenish as necessary
Maintain a clean and organized kitchen
Follow all health and safety regulations
Collaborate with other kitchen staff to ensure efficient and effective food preparation