Pantry Cook

BallenIsles Country ClubHendersonville, NC
Onsite

About The Position

Champion Hills Club, located in Hendersonville, NC, is pleased to announce an excellent career opportunity for a Pantry Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management. We are looking for a dependable, detail-oriented Pantry Cook who takes pride in preparation, presentation, and cleanliness. If you enjoy working with fresh ingredients in a fast-paced, team-oriented environment, this is the perfect opportunity for you.

Requirements

  • High school diploma or GED, or equivalent combination of education and relevant kitchen experience
  • Solid understanding of food safety, sanitation, and storage procedures
  • Ability to read, speak, and understand English (as needed for safety, communication, and training)
  • A collaborative attitude and commitment to delivering high-quality food

Nice To Haves

  • At least 1–3 months of hands-on kitchen or pantry prep experience preferred
  • Food Safety & Sanitation Training (required or willingness to complete upon hire)

Responsibilities

  • Prepare a variety of cold dishes including salads, appetizers, sandwich fillings, and other pantry items in line with production plans or forecasted needs
  • Work efficiently with whole food products, minimizing waste wherever possible
  • Maintain a high standard of cleanliness and sanitation in all prep and storage areas
  • Communicate effectively with the Chef or Supervisor about equipment issues, shortages, or overages
  • Receive, store, wrap, date, and rotate food products according to safety and freshness standards
  • Requisition supplies and manage daily pantry inventory as needed
  • Follow all safe food handling and work practices
  • Perform other kitchen duties as assigned
  • Maintain regular and reliable attendance
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