Panda Express Team Member

University of North Dakota•Grand Forks, ND
•Onsite

About The Position

This is a part-time, non-benefited position open only to University of North Dakota students. The role involves providing a positive guest experience through food, service, and ambiance; maintaining a clean, safe, and sanitary store; and supporting restaurant operations. The position pays $15.00 per hour, is non-exempt and eligible for overtime, and is scheduled for 10–20 hours per week. It is not available for remote or hybrid work.

Requirements

  • Must be a University of North Dakota student.
  • Ability to stand for 3–4 hours.
  • Ability to follow instructions.
  • Ability to work independently and as part of a team.
  • Ability to handle and prepare meat products in a commercial kitchen.
  • Must comply with food safety and sanitation requirements, including PPE and grooming standards.
  • Must be available to work during daytime hours as well as nights and weekends.

Responsibilities

  • Build an emotional connection with guests through food, service, and ambiance.
  • Provide quality service and greet guests in a courteous and hospitable manner.
  • Provide menu information and handle guest questions and complaints effectively.
  • Monitor food quality and provide feedback to the Manager, Assistant Manager, and/or Cook.
  • Maintain a clean, safe, and sanitary store environment in compliance with operations standards.
  • Clean all store areas using proper procedures for the use, handling, and storage of cleaning chemicals.
  • Ensure compliance with food safety, work safety, and sanitation requirements.
  • Uphold high operations standards.
  • Serve accurate portions from the steam table, keep food fresh and presentable, and order appropriate amounts of food during busy and slow periods.
  • Operate kitchen equipment, including the Chinese knife and wok, according to proper procedures and safety guidelines.
  • Organize and properly stock storage areas for utensils and food and nonfood items.
  • Follow all franchise policies and procedures.
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