Mulberry Jack Driver
About The Position
The Pallet Jack Operator is responsible for assisting production team members by identifying and locating necessary dry goods for production schedules. This role involves monitoring receiving area activities to ensure compliance with Plant Company Safety Rules, USDA Regulations, and Plant Quality Assurance guidelines, reporting any deviations to supervisors. The operator will review production schedules and product specification sheets with supervisors to ensure correct product and packaging materials are delivered to the production line. Key responsibilities include visual inspection of pallets and pallet jacks, managing inventory, ensuring correct product dating (Julian Date/Kill Date/Use By Date), and verifying labels and product codes on all pallets before moving them. The operator must also set up departments by reviewing schedules and bringing necessary materials to production lines, and remove all product and packaging at the end of the shift to the proper staging area. Adherence to SSOP’s, GMP’s, and PPE’s guidelines is mandatory, along with performing other duties as directed by the supervisor.
Requirements
- Must have a current Forklift/Pallet Jack license issued by Twin River Foods prior to operating a forklift and/or pallet jack.
- Must be able to stand for long periods of time.
- Must be able to work in a hot/cold or wet/dry environment.
- Must be able to push and pull full pallets of product.
- Must be able to walk all throughout your shift.
- Must be self-motivated.
Responsibilities
- Assist Production team members in identifying and locating dry goods for production schedules.
- Monitor receiving area activities to ensure compliance with safety, USDA, and QA guidelines.
- Review production schedules and product specifications with supervisors to ensure correct product and packaging materials are delivered to the production line.
- Perform visual inspection of pallets before moving them into the production area, reporting any damage.
- Inspect pallet jack at shift start-up, complete inspection sheet, and report maintenance issues.
- Review inventory cooler/trailer sheets to determine the order of product delivery to the production line.
- Ensure all product has the proper Julian date, kill date, and/or use by date, and that 'tombstone' information is correctly completed.
- Visually inspect all finished or WIP pallets for correct labels, production codes, Julian dates, kill dates, lot numbers, etc., before moving product.
- Set up department by reviewing production schedule prior to bringing tubs, lids, boxes, etc., to the product lines.
- Bring product to the department, verifying lot numbers, Julian date, and kill date.
- Perform visual inspection of all product containers and ingredient packaging before bringing items to the production area, notifying supervisors of any damage.
- Take product away from the line to the cooler or other departments, verifying product identification.
- Remove all product, packaging, boxes, lids, etc., at the end of the shift and take them to the proper staging area.
- Follow all guidelines related to SSOP’s, GMP’s, PPE’s, etc.
- Perform other duties as directed by the Supervisor.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
