The Packer visually inspects products, separates and packages them appropriately, and ensures only quality products are placed in finished cases. The role follows good manufacturing practices (GMP), food safety, HACCP, and SQF requirements, and promptly reports quality, food safety, production, or compliance issues. Packers keep supplies available, construct and fill cartons according to product specifications, inspect packaging and product, apply legible and correct code dates, and set defective items aside for correction or scrap. They help maintain an efficient product flow by responding safely to jams and equipment signals, repackaging products when needed, assisting coworkers, and keeping the work area clean. The position is located in Tolleson, Arizona, reports to the Shift Supervisor, and is scheduled Monday through Friday, 6:00 a.m. to 2:00 p.m.; the posting also states that work may include weekends and overtime as needed.
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Career Level
Entry Level
Education Level
High school or GED