Packaging Support - Night Shift

The Krusteaz Company•Hopkinsville, KY

5d•Onsite

About The Position

We make a difference by enriching the lives of consumers through products we are proud of. You can THRIVE in a culture built on forward-thinking in a supportive, family atmosphere with outstanding benefits. The Krusteaz Company products and brands bring people together, so we do our part to ensure those experiences are great! Our goal is to be the most innovative, creative, and admired company in food, and we recognize that our people are the key to achieving that goal. That's why we strive to foster a passionate, caring, and quality-focused workplace where people know they are valued and understand how their contributions impact the business. We have a small company feel, and many employees appreciate a variety of broad responsibilities as well as the caring, family-like culture. If this sounds like the kind of company you'd like to work for, and the kind of role you'd excel at, we encourage you to apply today!

Requirements

Work Night from 7:00PM - 7:30AM, 4-3-2 Rotating Schedule
Read and follow directions correctly, written and verbal, continuously.
Stand and walk on a cement floor, continuously.
Bend and lift, using proper lifting techniques, up to 50 lbs., occasionally.
Climb and balance on an 18 to 20 ft. ladder, occasionally.
Twist at waist and reach at or below shoulder height, frequently.
Ability to support production at line standards, continuously (i.e.: bag tucking, packing/stacking, component placing).
Ability to operate packaging equipment at standard, occasionally.
Ability to work in high and confined spaces, occasionally.
Ability to complete product and packaging change overs on equipment, occasionally.
Ability to fill and transfer bulk bags up to 50 lbs. to meet standard efficiencies, occasionally.
High School diploma or equivalent preferred.
Accurate reading, math, and organizational skills.

Nice To Haves

Food processing and packaging machinery experience preferred.

Responsibilities

Work in a safe manner.
Proactive in quality and follow GMP's and housekeeping guidelines.
Follow procedures to ensure all food quality standards are met or exceeded.
Flexible to work other shifts and overtime as business needs require.
Committed to internal and external customer expectations.
Ability to confront and solve problems.
Effective communication skills and ability to provide meaningful feedback.
Efficient time management and ability to work unsupervised.
Ability to work in a team environment.
Required to conduct work in a safe and legal manner, according to all GMP food safety standards, as well as following safety protocols. Must be willing to be responsible for your safety and health, along with the safety and health of all employees, vendors, and visitors.