1st Shift Packaging Coordinator

Great Lakes Cheese•La Crosse, WI

22h

About The Position

The Packaging Coordinator organizes and stores product to meet customer specifications while complying with company policies related to Good Manufacturing Practices (GMPs) and safety. The role supports production and warehouse operations by managing packaging materials, receiving shipments, maintaining inventory accuracy, and keeping the warehouse clean and organized. Employees are expected to follow safety policies and procedures and to produce products that meet customer and consumer expectations by adhering to the company’s Safe Quality Food Program. Other responsibilities may be assigned by the Manager.

Requirements

High school diploma or GED.
Basic understanding of shipping and receiving processes and related equipment.
Ability to make minor decisions based on standard practices.
Ability to read and prepare shipping and receiving records and reports, and comprehend production schedules and pick sheets.
Lift truck experience.
Basic computer skills.
Basic Microsoft Office experience.
Ability to constantly stand and walk, and bend, flex, and extend the neck.
Ability to frequently grip, reach, lift, and pull with both hands.
Ability to handle materials frequently from floor to waist and waist to shoulder, and to push, pull, and carry.
Ability to handle product weighing up to 50 pounds.

Nice To Haves

SAP experience.

Responsibilities

Pull film, labels, and boxes for production.
Return unused film, labels, and boxes to the correct storage locations.
Receive film, labels, and boxes into the plant and verify quantities received.
Cycle count film, boxes, and labels.
Receive less-than-truckload (LTL) shipments.
Move pallets of boxes to the production staging area.
Ensure the warehouse is clean and organized.
Assist in other areas, including putaway, shipping, and receiving.
Perform assignments according to stated safety policies and procedures.
Adhere to Good Manufacturing Practices, policies, and procedures outlined in the Safe Quality Food Program.
Perform other responsibilities as assigned by the Manager.