Overnight Supervisor | Denver Airport

Mission Yogurt Inc. • Denver, CO

10h • $0 - $25 • Onsite

About The Position

Mission Yogurt is seeking an Overnight Supervisor for Einstein Bros. Bagels at Denver International Airport. This third-shift role runs overnight operations from 9 pm to 5 am and requires availability any day of the week. The supervisor oversees nightly operations, ensuring high-quality standards, kitchen efficiency, and a smooth workflow. The role supports the management team by supervising team members and upholding company standards.

Requirements

• At least 2 years of back-of-house restaurant lead experience.
• Availability to work overnight shifts, weekends, holidays, and flexible schedules.
• Highly energetic, positive, self-motivated, goal-oriented, engaging, and dependable, with a professional appearance.
• Exceptional leadership, interpersonal, written and oral communication, and conflict-resolution skills.
• Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction.
• Basic computer literacy and math skills, with strong analytical and decision-making skills.
• Ability to assess work-related issues professionally and exercise honest, unbiased judgment.
• Must pass a 10-year background check per TSA guidelines.

Responsibilities

• Help ensure food and products are consistently prepared and served according to recipes, portioning, cooking, and serving standards.
• Control waste and record it using approved guidelines.
• Maintain knife logs and temperature logs.
• Work on the line as needed to support guest service standards and efficient operations.
• Inspect equipment and ensure it is clean and in good working condition, following preventative maintenance programs.
• Coach, train, and guide back-of-house team members.
• Help orient employees to company and department rules, policies, and procedures, and oversee new-employee training.
• Assist with labor planning based on anticipated business activity, ensuring positions are staffed as needed and labor cost objectives are met.
• Maintain cleaning schedules for front-of-house, back-of-house, and storage areas.
• Provide safety training on lifting and carrying objects and handling hazardous materials.
• Attend scheduled employee meetings and bring suggestions for improvement.
• Respond efficiently and accurately to restaurant customer feedback.
• Apply personnel policies and administer prompt, fair, and consistent corrective action for policy, rule, and procedure violations.
• Maintain an approachable and cooperative relationship with staff.
• Uphold Mission Yogurt's values and practices of Loyalty, Innovation, Service, Communication, and Flexibility.

Benefits

• Medical, dental, and vision insurance, flexible spending account (FSA), health savings account (HSA), voluntary life and AD&D, voluntary long-term disability, voluntary accident, voluntary critical illness, voluntary hospital indemnity, and voluntary pet insurance, offered on the first of the month following 60 days of full-time employment.
• 401(k) with company match.
• Paid sick leave.
• Paid employee parking or a company-paid RTD EcoPass.
• Employee meal program.
• Competitive wages and opportunity for professional growth.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed