Maintains and replenishes stock safely and efficiently to meet customer purchasing needs while providing friendly, courteous customer service. The role generally works 6–8-hour shifts between 9:00 p.m. and 9:00 a.m. and may include checking duties or training other employees. Employees may also perform other duties as assigned or needed. Work is performed in a 24/7 operation and may involve varied weather conditions, outdoor duties, freezers, coolers, and potential equipment hazards. A Food Handlers Certification is required as specified by state law. The pay range is USD $17.38–$18.30 per hour.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed